Maintaining, balancing and reconciling cash sales and associated cash floats for the lodge when necessary. Ability to maintain professionalism with visitors,…

The LPN initiates the planning, implementation and evaluation of care plans. Demonstrates a commitment to customer relationships and hospitality by being caring…

Provide guidance to the team to ensure top-notch guest experience that includes friendly interactions, a clean restaurant and quality products.

Must possess a valid driver’s license and have access to own transportation. Provide coaching and guidance to operational leadership to address process…

Supporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.

Legislative compliance regarding Smart Serve, liquor licencing, first aid, and health and Safety. Work closely with the Food and Beverage Manager and…

Creatively assist in development and implementation of F&B promotions. Attend weekly banquet event order review meetings; review current and future events to be…

Proven ability to accurately handle and balance cash and credit sales. Previous experience in suggestive selling and up-selling techniques.

Previous cash handling experience with the ability to accurately manage a cash float. Accept payment transactions and accurately complete daily cash-outs.

At Brentwood College School, the Hospitality Services department provides the cleaning services for the boarding houses, athletic facility, learning spaces,…

Ensures completion, implementation, and sustainability of all action plans resulting from hospitality service audits and surveys in consultation with the care…

Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate. Prepare dishes for customers with food allergies or…

Culinary diploma/degree is an asset. You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.

Employee Stock Purchase plan program. Troubleshoot housekeeping technical issues, supervise laundry services, manage inventory.

Create proper service standards, procedures, key notes to work when greeting guests, pairing of food and wine, upselling, clearing, timing on tables.

Customer service: 1 year (preferred). Must be able to work effectively within a team. Prior experience in a high-paced restaurant an asset.

Our restaurant also adheres to strict mandated provincial guidelines in order to keep all of our employees safe. Customer Service: 1 year (preferred).

Un ou deux ans d’expérience comme cuisinier de ligne en restaurant ou comme assistant en cuisine (mais non requis). Permis d'hygiène et de salubrité (Souhaité).

The Company will provide reasonable accommodations, accessible formats and communication supports upon request to persons with disabilities who take part in all…

Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety…

Passionate about creating unique and positive guest experiences. PENTICTON, BC: reliably commute or plan to relocate before starting work (required).

Responsible beverage service certification is required. Responsible for maintaining a consistently high level of customer service as outlined by Nita Lake Lodge…